🍷 Wine Wednesday

Producer: Ginglinger-Fix
Year: 2020
Varietal: 77% Pinot Blanc, 15% Chardonnay and 8% Pinot Gris
Price: $20.00 (38% off retail)

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30 

Color: Pale straw with fine bubbles
Location: France, Alsace
Additional tags: Sparkling

From the expert, Emily Carlson

Tasting notes:
Crisp and dry with a creamy texture and a backbone of racy Alpine acidity. Think of the interplay between lemon curd’s tangy richness or fresh lemon squeezed over buttery lobster—where vibrant acidity and richness meet in perfect harmony.

Nose:
White nectarine, Bosc pears, lemon, pomelo, alyssum, dried apples, and fresh-made pastries

Food pairing:
Tartlets with onion jam and bleu cheese crumbles or a bag of microwave popcorn if you aren't feeling chef-y.

What makes this wine special?
We have been bringing in the stupendous wines from Ginglinger-Fix for years, after a chance discovery put their tiny winery on our radar. The wine is made in the traditional method and as layered and complex as Champagnes that run 3 times the price. It is my go-to bottle when I want to add a touch of luxury to everyday life.

Use promo code POUR20 for $20 off + Free Ground Shipping on 2 Bottles!
(offer valid on first order, $75 min spend required) Through 4/30

Producer: Luis Seabra "Xisto Cru Tinto"
Year: 2022
Varietal: 20% Rufete, 20% Touriga Franca, 10% Tinta Carvalha, 10% Alicante Bouchet, 10% Tinta Roriz, 15% Donzelinho Tinto, 15% Malvazia Preta
Price: $82.50

Color: Red
Location: Cima Corgo, Douro, Portugal
Additional tags: 95-point rating from Robert Parker

From the expert, Jose Valverde

Tasting notes:
On the palate, vibrant acidity complements flavors of fraise de bois, ripe strawberry, and sour cherry, with a precise, crisp finish marked by wet stone and dusty mineral notes.

Nose:
The nose reveals mineral-driven aromas of red berries, forest floor, green herbs, and smoke.

Food pairing:
Grilled and roasted meats, mushrooms, smoked and cured meats.

What makes this wine special?
I chose this wine because Luís Seabra is a leading figure in the new wave of Portuguese winemaking, and his wines are highly sought after. Xisto Cru Tinto comes from two small, century-old vineyards on opposite sides of the Douro River, in Cima Corgo. Seabra allows the unique soil types of this parcels to truly express the terroir.

Additional Information:
Luís Seabra, a key figure in the Portuguese winemaking renaissance, launched his winery in 2013, focusing on fresh, terroir-driven wines from historic vineyards. Known for his minimal intervention approach, Seabra has gained international acclaim for producing wines that express their origin, with an emphasis on old vines. His work spans Douro, Vinho Verde, and Dão, and his wines are celebrated for their balance, vibrancy, and age worthiness.

Producer: Artífice Tinto
Year: 2021
Varietal: Listán Negro, Vijariego Negro, Baboso Negro
Price: $39.95

Color: Red
Location: Canary Islands, Spain
Additional tags: Organic

From the expert, Holly Berrigan

Tasting notes:
Low in tannins, high in acidity, and medium in body. A bit of salt on the finish, like island waves washing over your palate.

Nose:
Cherry, pomegranate, white pepper, smoke, and dried Christmas trees.

Food pairing:
Oily fish like sardines, chorizo tacos with cilantro, and a mushroom risotto.

What makes this wine special?
Canary wines are incredible and this is one of the best!

Meet the Experts

Emily Carlson

Experience:
Certified Sommelier - Court of Master Sommeliers, WSET Level 3, FWS

Background:
Emily is the Wine Buyer for Last Bubbles, where she scours the globe to discover exceptional sparkling wines for the internet’s first and only daily sparkling wine deal site. Before entering the world of online wine retail, Emily served as Sommelier and Wine Director at Michelin-starred restaurants The Farmhouse Inn and Barndiva in Sonoma County, where she curated award-winning wine programs and fostered a culture of humble hospitality. Emily's commitment to wine education is evident in her impressive credentials, holding certifications from the Court of Master Sommeliers, WSET, and the Wine Scholar Guild’s French Wine Scholar title. A two-time runner-up in the prestigious Ruinart Sommelier Challenge, she now shares her expertise by mentoring and teaching aspiring wine professionals at The Odyssey Wine Academy.

Want to get in touch?
www.instagram.com/last_bubbles/
lastbubbles.com

Jose Valverde

Experience:
WSET Advanced

Background:
With over a decade in wine and hospitality, José has led beverage programs, managed inventory, and driven wine sales at prominent venues like Flora Bar and Barcelona Wine Bar. Known for exceeding sales targets, streamlining operations, and delivering top-tier guest experiences, he specializes in training staff and enhancing team knowledge. His background includes WSET and Spanish Wine Educator certifications, alongside project management training, equipping him to manage both client-facing service and backend operations in a global wine environment. Fluent in Spanish, he brings strong communication and organizational skills to every role.

Want to get in touch?
instagram.com/jjvalverde

Holly Berrigan

Experience:
WSET 3 with distinction, Intro Somm in CMS

Background:
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

Want to get in touch?
https://www.linkedin.com/in/holly-berrigan/
https://www.instagram.com/hollyberrigan/

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